ilovegarick
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Adventures in #Bread Recap 7 months in
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@iloveGarick
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Thursday, May 20, 2010
Adventures in #Bread Recap 7 months in
I started baking back in September of last year and captured my own wild yeast starter culture in October of 2009.
I've now gone through 150lbs of flour. I don't think most people ever use that much flour in their lifetime so do I now qualify as an amateur baker?
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